Country
Home
Creations
(recipes
- click
here)
 |
Country Black Bean & Corn Salsa Mix
Go South of the Border with our NEW spicy salsa mix!! Loaded with freeze-dried black beans and corn, this salsa mix will make your taste buds beg for more! Spice up your tortilla chips, or use it as a topping for any Mexican dish.
Item# 10068
$4.99
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Country B.L.T. Dip Mix
An American classic...now available as a delicious dip mix. Just add sour cream and mayonnaise. Serve with white bread cubes, vegetables, or crackers. 1.5 Ounces.
Item# 10023
$4.99
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Country Caramel Apple Dip Mix
If you love caramel apples, you'll love this mix. Not only is it simple to make, but it is delicious. It will make your sweet tooth go crazy. 4.5 ounces.
Item# 10014
$4.99
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Country Cherry Almond Dip Mix
This elegantly flavored dip tastes like a New York style cheesecake and contains Michigan grown tart red cherries and almonds. Great with bagels or graham crackers. 3 ounces.
Item# 10065
$4.99
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Country Chile Con Queso Dip Mix
Say Ole' and start dipping your tortilla chips. Loaded with cheese and peppers, this dip was created for lovers of Mexican food. Just add 2 cups of sour cream to this delicious "South of the Border" mix and enjoy. 2 Ounces.
Item# 10001
$4.99
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Country Chocolate Covered Cherry Dip Mix
Too Good For Words! The name says it all … the taste is even better! This is great spread on graham crackers, as a fruit “fondue” or rolled into a cheeseball and covered with nuts! Tastes great as a pie!
Item# 10072
$4.99
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Country Creole Dip Mix
The "rich relative" to Cajun. Similar to Cajun flavor in it's spicy taste, but this versatile mix is loaded with sun-dried tomatoes, celery, etc. to give it a unique, rich, full-flavor. Also makes a zippy seasoning on meat, fish, and poultry. As a dip, best served with vegetables, tortilla, or potato chips. Sensational with onion rings or french fries. 1.25 ounces.
Item# 10032
$4.99
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Country Dilly Dip Mix
If you like "dip", you will love this one! It is the BEST dip around. Delicious with fresh vegetables, crackers (especially Nutty Wheat Thins by Nabisco), and pretzels. 0.75 Ounces.
Item# 10002
$4.99
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Country Fruit Dip Mix
An absolutely delicious "sweet" dip for fruit. Just add water, cream cheese, and whip. It tastes great with any fruit; apples, bananas, strawberries, pineapple, grapes, orange sections, they can be fresh, frozen, canned or dried. 4.5 Ounces.
Item# 10004
$4.99
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Country Garden Medley Dip Mix
Do you love all those great tasting garden vegetables, and wish you could eat them all at the same time? Delicious spring and summer garden vegetables team up with herbs and spices for this deliciously different dip. A colorful, festive dip, perfect for any party or gathering. 0.9 Ounces.
Item# 10006
$4.99
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Country Garlic & Herb Spread Mix
This dip will definitely keep the vampires away. This garlic lovers delight makes a great spread for breadsticks, crackers, potato chips, or a hearty dip for vegetables and pretzels. 0.5 Ounces.
Item# 10003
$4.99
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Country Gourmet Garlic Dip Mix
This creamy delicious dip has lots of garlic flavor. Try this on crackers, potato chips, pretzels or vegetables. You can even use it as a salad dressing to give your salads a whole new flavor. 0.6 Ounces.
Item# 10038
$4.99
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Country Gourmet Onion & Herb Dip Mix
A special blend of onions and herbs come together to give a hearty onion flavor. Tastes great with potato chips, pretzels, or vegetables.
Item# 10029
$4.99
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Country Harvest Pumpkin Dip Mix
This is the dip for all of you pumpkin pie lovers that can't get enough. You can dip fruit, graham crackers or any type of sweetened crackers and cookies in our tasty pumpkin dip. 2 ounces.
Item# 10025
$4.99
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Country Hotcha Habanero Dip Mix HOT! HOT! HOT! This is our hottest (we mean spicy) dip ever! We keep hearing “it ain’t hot enough” --- watcha think now? This is great made into a salsa, too!
Item# 10074
$4.99
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Country Lemon Cooler Dip Mix This wonderful lemon flavored fruit dip is great on any fruit. Mix it up and start dipping, or make a Cool Lemon Mousse Pie with the simple directions included on the tag. 4 Ounces.
Item# 10027
$4.99
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Country Pesto Dip MixBasil and parmesan cheese team up for a great dip for garlic toast, breadsticks or fresh vegetables. Try it on your chicken or pasta dishes for something a little different and very tasty. 1 Ounce.
Item# 10042
$4.99
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Country Pizza Dip MixSavor the flavor. Just add sour cream and mayonnaise to create this tasty dip. You have to try it to believe it. Serve with chunks of white bread, breadsticks, crackers, or vegetables.
Item# 10063
$4.99
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Country Roasted Garlic Dip Mix with
Sun-Dried TomatoesGarlic lovers have another choice. This mouthwatering dip mix is delicious with potato chips, pretzels, and vegetables, and also makes a wonderful creamy salad dressing. 0.5 ounces.
Item# 10020
$4.99
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Country Salsa Mix Spice up your nachos with the perfect blend of vegetables and spices. Make your salsa regular or chunky depending on your preference. 1.2 Ounces.
Item# 10012
$4.99
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Country Spinach Dip Mix Popeye would love this dip! If you thought you disliked spinach, wait until you try this dip. It will change your mind and taste buds forever! Contains trace of salt. 1 Ounce.
Item# 10005
$4.99
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Country Blueberry & Walnut Dip Mix Loaded with blueberries from the great states of Maine & Michigan, this dip tastes great on bagels, muffins, or wafers. Delicious with apple or pear slices, or stuffed into celery.
Item# 10064
$4.99
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Country Bacon & Cheddar Cheesespread Mix Here's a new one for all you baked potato lovers. This cheesy bacon mix tastes great on a baked potato, as well as crackers, pretzels, vegetables and potato chips. It can even be formed into an attractive cheeseball, making an excellent party tray. 1.75 Ounces.
Item# 10035
$4.99
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Country Ambrosia Dip MixAmbrosia means food of the Gods and be certain this mix is heavenly. A must for anyone who enjoys coconut and pineapple. If you want a little taste of the Caribbean, use this dip to make a tropical fruit salad dressing with the directions inside the tag. 2 Ounces.
Item# 10043
$4.99
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CHOCOLATE
COVERED
CHERRY
BROWNIES
1
packet
Chocolate
Covered
Cherry
Dip
Mix
1
pkg.
(19.8
oz.)
Brownie
Mix
1
(16
oz.)
tub
of
chocolate
frosting
Preheat
oven
to
350°.
Spread
prepared
brownie
batter
in
9x13"
greased
pan.
Distribute
spoonfuls
of
prepared
Chocolate
Covered
Cherry
Dip
Mix
evenly
over
top
of
brownie
batter.
Gently
spread
out
using
spatula
or
the
back
of a
spoon.
Lightly
cut
into
brownie
batter
(marbling)
dip
in,
working
right
to
left
horizontally,
and
then
vertically
from
top
to
bottom.
Bake
for
30
to
35
minutes.
Do
not
overbake.
Cool
for
30
minutes.
Open
tub
of
frosting
making
sure
ALL
of
foil
seal/liner
is
removed.
Microwave
frosting
for
one
minute-
let
set
for
1
minute,
stir
and
pour
over
baked
brownies.
Let
brownies
set
for
minimum
of 1
hour
before
cutting/serving.
Brownies
will
cut
easier
if
you
chill
for
one
hour.
Keep
refrigerated.
For
special
occasions,
microwave
and
drizzle
1/2
tub
of
prepared
cherry
frosting
on
top
of
chocolate
frosting.
*To
make
a
double
batch,
use
a
12x17"
pan
and
bake
for
35
to
38
minutes.
HARVEST
PUMPKIN
&
CHOCOLATE
CHIP
CAKE
1
packet
Country
Harvest
Pumpkin
Dip
Mix
1
pkg.
plain
yellow
cake
mix
3/4
cup
water
1/3
cup
vegetable
oil
3
large
eggs
8
oz.
pkg.
cream
cheese,
softened
1
cup
semi-sweet
mini-chocolate
chips
1
cup
finely
chopped
pecans
1
Tbsp.
powdered
sugar,
for
garnish
Lightly
mist
a
12-cup
Bundt
pan
with
vegetable
oil
spray,
then
dust
with
flour.
Shake
out
excess
flour
and
set
pan
aside.
Preheat
oven
to
350º.
Place
cake
mix,
Country
Harvest
Pumpkin
Dip
Mix,
water,
oil
&
eggs
in a
large
mixing
bowl.
Blend
with
an
electric
mixer
on
low
speed
for
1
minute.
Stop
and
scrape
down
sides
of
bowl
with
a
rubber
spatula.
Add
softened
cream
cheese.
Increase
mixer
speed
to
medium
and
beat
2
additional
minutes,
scraping
sides
again
as
needed.
The
batter
should
look
thick
and
well
blended.
Fold
in
chocolate
chips
and
pecans,
making
sure
that
they
are
well
distributed.
Spoon
batter
into
prepared
pan,
smoothing
out
with
rubber
spatula.
Bake
cake
in
center
of
oven
for
40
to
45
minutes,
until
lightly
browned.
Remove
pan
from
oven
and
place
on a
wire
rack
to
cool.
Run
a
long,
sharp
knife
around
edge
of
cake
and
invert
on a
rack.
Slide
cake
onto
a
serving
platter,
dust
with
powdered
sugar,
slice
and
ENJOY!
HOT
SPINACH-CHEDDAR
DIP
1
packet
Country
Spinach
Dip
Mix
8
oz.
sour
cream
8
oz.
cream
cheese
1
cup
shredded
cheddar
cheese,
mild
or
sharp
In a
medium
glass
bowl,
place
all
ingredients
and
mix
well.
Microwave
on
high
for
two
minutes;
stir;
microwave
two
more
minutes;
stir
to
blend
completely.
Microwave
additional
minute
or
until
cheese
melts
and
mixture
is
hot.
Stir
and
serve
hot
or
warm.
Serve
with
tortilla
chips,
crackers,
carrot
sticks,
or
other
vegetable
dippers.
Crockpot
method:
Place
above
ingredients
into
crockpot
in
this
order:
1)
packet
of
Country
Spinach
Dip
Mix
2)
sour
cream
3)
cream
cheese
4)
shredded
cheese
Place
lid
on
crockpot,
set
on
high,
and
allow
cream
cheese
to
soften.
Mix
well
and
place
lid
back
on
crockpot
until
dip
is
heated
completely.
Remove
lid,
turn
down
to
low
heat,
and
serve.
SPINACH
ROLL-UPS
1
packet
Country
Spinach
Dip
Mix
1 c.
mayonnaise
1 c.
sour
cream
3
green
onions,
chopped
1 c.
water
chestnuts,
chopped
&
drained
8
oz.
bacon,
cooked
&
crumbled
10
large
flour
tortillas
1 c.
(4
oz.)
shredded
cheddar
cheese,
mild
or
sharp
Mix
all
of
the
ingredients
and
spread
on
the
tortillas.
Roll
the
tortillas,
cover
with
plastic
wrap,
and
chill
overnight.
Slice
each
roll
into
1-inch
pieces.
Makes
10
or
more
servings.
SUPER
BOWL
PARTIES
MEXICAN
LAYERED
FIESTA
DIP
Mix
Chile
Con
Queso
Dip
according
to
directions.
Allow
dip
to
chill
a
minimum
of 8
hours.
Step
1:
Brown
1
pound
of
ground
meat
(beef,
turkey,
or
venison)
drain
meat
and
season
with
a
taco
seasoning.
Allow
browned,
seasoned
meat
to
cool
Step
2:
Spread
dip
on a
platter
or
plate,
leaving
room
around
the
rim.
Step
3:
Sprinkle
(cooked,
seasoned,
cooled)
meat
over
dip
on
platter.
Step
4:
Sprinkle
shredded
cheese
over
top
of
other
layers.
Step
5:
Shred
lettuce
and
sprinkle
over
entire
platter.
You
may
garnish
entire
platter
with
chopped
onions,
chopped
tomatoes,
black
olives,
etc.
Use
plain
tortilla
chips
as
dippers.
-You
may
use
lowfat
or
nonfat
products
with
this
mix.
STUFFED
MUSHROOM
APPETIZERS
8
oz.
cream
cheese
1/2
tsp.
Worcestershire
sauce
2
tbsp.
Parmesan
Cheese
3/4
tsp.
Country
Garlic
&
Herb
Spread
Mix
20-25
medium
size
mushrooms
(clean
and
stems
removed)
Soften
cream
cheese.
Add
Worcestershire
Sauce,
Country
Garlic
&
Herb
Spread
Mix
and
Parmesan
Cheese.
Mix
well
until
blended.
Fill
mushrooms
with
cream
cheese
mixture.
Place
under
broiler
oven
until
light
brown.
Serve
immediately
HAM
GLAZE
1
packet
Country
Caramel
Apple
Dip
Mix
1 -
20
oz.
can
crushed
pineapple,
undrained
Place
undrained
pineapple
in
medium
size
bowl,
add
packet
of
Country
Caramel
Apple
Dip
Mix.
Mix
well
with
fork.
Pierce
top
with
fork
several
times.
Spoon
pineapple
mixture
on
top
of
ham
and
bake
accordingly.
Baste
occasionally
during
baking.
CREOLE
CHICKEN
&
RICE
2 to
4
boneless,
skinless
chicken
breasts
1/2
cup
chopped
celery
1
cup
chopped
green
&
red
(sweet)
bell
peppers
1/2
to 1
cup
chopped
onion
1
Tablespoon
Country
Creole
Dip
Mix
(unprepared)*
Two
14-1/2-oz.
cans
diced
tomatoes,
undrained
1/2
cup
water
2 to
4
cups
hot
cooked
white
rice.
Preheat
oven
to
350
degrees.
Rinse
chicken
and
place
in a
13x9x2
inch
baking
pan.
Sprinkle
one
Tablespoon
of
Country
Creole
Dip
Mix
over
chicken
breasts.
Next
distribute
celery,
peppers
and
onions
evenly
over
chicken
breasts.
Pour
the
2
cans
of
diced
tomatoes
over
all
and
top
with
water.
Cover
with
foil
and
bake
approximately
1-1/2
hours,
or
until
chicken
is
cooked
and
fork
tender.
Serve
over
white
rice.
*
Some
like
it
Hot
- in
that
case
you
can
use
up
to 2
Tablespoons
of
Country
Creole
Dip
Mix
on
chicken.
This
dish
can
be
prepared
the
night
before
and
baked
the
following
day.
Refrigerate
until
baking
time.
EASY
SPINACH
LASAGNA
This
lasagna
is
perfect
for
freezing!
Placing
the
mozzarella
under
the
spaghetti
sauce
keeps
it
softer
than
if
it
were
sprinkled
over
the
top.
If
you
want
to
keep
your
baking
pan
free
for
other
uses,
line
it
with
aluminum
foil.
Once
the
lasagna
is
frozen,
remove
the
foil
and
lasagna
from
the
pan,
wrap
tightly,
and
you
can
use
your
pan
again.
2
cups
ricotta
or
small
curd
creamed
cottage
cheese
1/2
cup
grated
Parmesan
cheese
1
package
Country
Spinach
Dip
Mix
(unprepared)
8
cups
spaghetti
sauce
(homemade
or
store-bought)
12
uncooked
lasagna
noodles
2
cups
shredded
mozzarella
cheese
(16
ounces)
3/4
cup
water
1/4
cup
grated
Parmesan
cheese
or
shredded
mozzarella
cheese,
if
desired
Mix
ricotta
cheese,
1/2
cup
Parmesan
cheese,
and
Country
Spinach
Dip
Mix.
Spread
2
cups
spaghetti
sauce
in
greased
rectangular
pan,
13x9x2
inches,
top
with
4 to
6
noodles.
Spread
cheese
mixture
over
uncooked
noodles.
Spread
2
cups
spaghetti
sauce
and
top
with
4 to
6
noodles,
repeat
with
2
cups
mozzarella
cheese.
Spread
with
remaining
spaghetti
sauce.
Sprinkle
with
1/4
cup
Parmesan
cheese.
Pour
water
over
all.
Preheat
oven
to
350
degrees.
Cover
with
aluminum
foil
and
bake
30
minutes.
Uncover
and
bake
about
30
minutes
longer
or
until
hot
and
bubbly.
Sprinkle
with
mozzarella
cheese.
Let
stand
15
minutes
before
cutting.
8
servings.
FLUFFY
PUMPKIN
PIE
Follow
directions
on
package
to
prepare
Country
Harvest
Pumpkin
Dip
Mix.
After
whipping
with
mixer,
fold
in
an
8-ounce
container
of
whipped
topping.
Spoon
mixture
into
a
ready
made
graham
cracker
pie
crust.
Garnish
with
1/2
cup
of
chopped
walnuts
or
pecans.
Chill
4
hours
before
serving.
May
also
use
individual
size
dessert
shells.
QUICK
AND
EASY
ENCHILADAS
1
cup
Country
Chile
Con
Queso
Dip
Mix
(prepared)
6
flour
tortillas
1
can
Enchilada
Sauce
2
cups
shredded
Cheddar
Cheese
1
lb.
cooked
ground
beef
with
taco
seasoning
or
cooked
chicken
or
turkey
1/2
cup
chopped
onion
1/4
cup
red,
green
and
yellow
peppers
chipped
1/4
cup
sliced
olives
Preheat
oven
to
350
degrees.
Coat
9x13
pan
with
non-stick
cooking
spray.
Spread
Country
Chile
Con
Queso
Dip
Mix
onto
each
flour
tortilla.
Place
meat
in
center,
cover
with
cheese,
onion,
peppers
and
olives.
Roll
tortilla,
place
seam
side
down
into
dish.
Pour
Enchilada
Sauce
over
tortillas.
Bake
for
15
minutes.
Top
with
extra
cheese
and
onion.
Bake
for
5
more
minutes
or
until
cheese
is
melted.
Makes
6
enchiladas.
MEXICAN
BEAN
"SALAD"
DIP
15-1/4
oz.
can
whole
kernel
corn,
drained
15-1/2
oz.
can
pinto
beans,
drained/rinsed
15-1/2
oz.
can
blackeye
peas,
drained/rinsed
14-1/2
oz.
can
diced
tomatoes
8
oz.
can
tomato
sauce
1
cup
water
1
packet
Country
Salsa
Mix
1
teaspoon
salt
-
optional
Mix
all
ingredients
together.
Let
set
overnight.
Stir
before
serving.
Serve
with
tortilla
chips
GARLIC
BREAD
Simply
add
3/4
teaspoon
of
Country
Garlic
&
Herb
Spread
Mix
and
1/8
teaspoon
Worcestershire
sauce
to 4
oz.
(1
stick)
butter
or
margarine
(softened).
Mix
well,
spread
on
bread
and
bake
until
golden
brown.
CREOLE
TORTILLA
BAKE
2
pounds
ground
beef
2
tablespoons
Country
Creole
Dip
Mix
(use
3
tablespoons
of
mix
for
spicier
version)
1
cup
chopped
fresh
onion
2
tablespoons
vegetable
oil
or
margarine
1
tablespoon
fresh
minced
garlic
or 1
teaspoon
dried
minced
garlic
1
cup
chopped
fresh
tomatoes
1/2
cup
chopped
green
bell
pepper
18
small
flour
tortillas
2
cups
salsa
of
your
choice
2
cups
sour
cream
8
oz.
shredded
cheddar
cheese
Brown
onion
and
green
pepper
in
vegetable
oil,
add
ground
beef
and
garlic
and
cook
meat
thoroughly.
Drain
off
any
fat.
Add
2 to
3
tablespoons
Country
Creole
Dip
Mix
and
chopped
tomatoes.
Mix
well.
Cook
over
low
heat
for
3
minutes.
Spoon
small
amount
of
meat
mixture
into
a
center
of
each
tortilla,
roll
up
and
place
in
one
layer
in a
greased
9x13
inch
baking
pan.
Spoon
salsa
over
tortillas,
evenly
spread
sour
cream
and
sprinkle
shredded
cheese
over
all.
Bake
350
degrees
for
30
minutes,
or
until
cheese
is
melted.
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